Christmas shortbread with cinnamon

Christmas shortbread with cinnamon

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A recipe for cinnamon lovers who are your sweet tooth! To taste for the holidays, but not only ...


  • 125 g softened butter
  • 125 g brown sugar
  • 1 beaten egg + 1 yellow
  • 2 teaspoons of cinnamon
  • 1 pinch of salt
  • 250g of flour


Beat the butter and sugar until the mixture is homogeneous (you get a consistency of ointment).

Add the egg and cinnamon and salt.

Stir in the flour and mix well.

Preheat the oven to 150 ° C (thermostat 5).

Make a ball and flatten the dough to cut circles.

Arrange them on a plate covered with parchment paper

Form braces with the back of a fork and brown them with egg yolk.

Bake for 15 minutes until the shortbreads are golden brown.