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Delicious shortbreads with jam to chew from 2 years.
Ingredients:
- For 10 shortbreads:
- 400 g of shortbread
- 5 c. jam of your choice
- 1 C. flour.
Preparation:
Preheat the oven to 180 ° C (item 6). Spread the pastry on a floured surface and cut into 10 cm squares. In the center of each, place 1 tbsp. coffee jam. Using a knife tip, practice at each corner of the square a slot up to 2 cm from the jelly. Then fold the opposite corners towards the center by pinching them to weld them. Bake for 10 minutes.
