Cooked

Spring salad with cucumber

Spring salad with cucumber


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Green on the plates? Successful bet with this original salad recipe! Here is a vitamin idea that celebrates the return of spring. To achieve with your little gourmands.

Ingredients for 4 persons :

  • 1 cucumber
  • 3 spring onions
  • 3 mint leaves
  • 1 lemon juice
  • 10 pitted black olives
  • balsamic vinegar
  • olive oil
  • salt
  • pepper.

Production

  • Have your budding cook rinse cucumbers under water.
  • Cut them in half lengthwise, then in half, without peeling them.
  • Seed them if necessary. Then cut them into small cubes and put them in a salad bowl.
  • Add the chopped onions menu.
  • Mince the olives cut into small pieces in a spoonful of olive oil.
  • Pour on the salad a drizzle of olive oil, a few drops of balsamic vinegar. Season with salt and pepper and add the lemon juice.
  • Chop the mint and pour the olives. It's ready !

Council +:

You can substitute mint with basil, it's delicious too. As well as green olives that sometimes win the children's preference. Choose the firm cucumber, but not hard or too big, so that it is not bitter.

Agnes Barboux

Other recipe ideas to do with your child: click here.