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Cake tres

Cake tres


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Here is a funny and nice dessert! With some fruit pastes, make an amazing cake that will give the smile to your young greedy!

Ingredients:

  • 150 g of sugar
  • 150 g of soft butter
  • 4 eggs
  • 220 g of flour
  • ½ sachet of yeast
  • 1 packet of fruit pasta

Preparation:

Work the butter and sugar to get a cream. Stir in the eggs one by one then add the sifted flour with the yeast. Pour a first layer in a cake mold (previously buttered or silicone). Drop fruit pasta to form the mouths. Continue to alternate layers of cake dough and fruit pastes to form the nose, eyes, eyebrows. Finish with a layer of dough at 2/3 of the height of the mold. Bake for about 40 minutes in preheated oven at 175 ° C. Let cool a bit before unmolding. Keep the cake wrapped in food film.

Council + : For a shiny cake, melt 6 fruit pastes with a little water, bring to a boil then pour this boiling on the cooled cake.

Recipe: Sonia Ezgulian for the confectionery syndicate. Stylism: Sonia Ezgulian. Photo: Emmanuel Auger