Pear-strawberry soup

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A velvet dessert for your baby of love from 7 months.

Ingredients:

For 2 desserts:
1 pear
2 strawberries
2 tbsp. coffee pink grapefruit juice

Preparation:

Peel and seed the pear. Cut into small pieces, pour into a pan with 1 tbsp. of water, cover and cook for 10 min on low heat. Wash the strawberries, mop them up and wipe them off. Let cool the pear and then mix it with strawberries and grapefruit juice. Serve at room temperature.